17/11/2020 21:30

Recipe of Award-winning Lemon, cinnamon crepes

by Etta Pearson

Lemon, cinnamon crepes
Lemon, cinnamon crepes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon, cinnamon crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon, cinnamon crepes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon, cinnamon crepes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon, cinnamon crepes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon, cinnamon crepes:
  1. Get egg beaten
  2. Take flour
  3. Take milk
  4. Take sugar
  5. Take lemon zest
  6. Prepare cinnamon powder
  7. Take oil
Instructions to make Lemon, cinnamon crepes:
  1. Beat the eggs well then add in the sugar and beat until paler in colour
  2. Add the flour, milk, oil, lemon zest and cinnamon. And whisk until smooth
  3. Cover the bottom of the pan in a very thin layer of oil. And fry them on a medium heat. When they look cooked flip them over then place them onto a plate. Serve with whatever you prefer and enjoy!

So that is going to wrap this up for this exceptional food lemon, cinnamon crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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