Steps to Prepare Quick Minestrone Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Minestrone Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Get Beans
2. Get large potato cubed
3. Prepare large carrots juliennes
4. Prepare celery sticks chopped
5. Prepare large onion chopped
6. Take leeks chopped
7. Take bay leaf
8. Get baking soda
9. Prepare Parmesan rind
10. Prepare Few parsley leaves chopped
11. Make ready olive oil
12. Take vegetable stock or hot water
13. Prepare Salt
14. Prepare Black pepper powder

Instructions to make Minestrone Soup:

1. Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1/2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside.
2. Chop all vegetables
3. In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened.
4. Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins.
5. Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time
6. Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil.

So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!