Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
Prepare 1 cup Beans
Get 1 large potato cubed
Prepare 1-2 large carrots juliennes
Get 2-3 celery sticks chopped
Get 1 large onion chopped
Take 1-2 leeks chopped
Make ready 1 bay leaf
Get 1/2 tsp baking soda
Take 1 Parmesan rind
Get as required Few parsley leaves chopped
Prepare 1 Tbsp olive oil
Make ready 1.5 cups vegetable stock or hot water
Take as per taste Salt
Take as needed Black pepper powder
Steps to make Minestrone Soup:
Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1/2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside.
Chop all vegetables
In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened.
Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins.
Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time
Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil.
So that is going to wrap it up with this special food minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!