Recipe of Super Quick Homemade Italian Stuffed Pasta Shells

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian stuffed pasta shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed pasta shells is an Italian first course perfect for Sunday lunch and family reunions or - why not? - for a tasty and rich lunch break. In this episode I'll show you how to make my Italian Stuffed Pasta Shells recipe. Arrange stuffed shells in prepared baking dish. I love easy meals that look like they took a lot more time and effort to put together than they really did.

Italian Stuffed Pasta Shells is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Italian Stuffed Pasta Shells is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook italian stuffed pasta shells using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffed Pasta Shells:

1. Prepare 1 lb mild Italian sausage
2. Make ready 25 large pasta shells
3. Get 1 can Italian diced tomatoes, drained
4. Get 2 garlic cloves, minced
5. Make ready 1/2 medium onion, diced
6. Prepare 1/2 small package of ricotta, about 5 tbs.
7. Make ready 1/3 cup shredded mozzarella cheese
8. Make ready 1/2 cup chopped fresh padsley
9. Get 1 salt, pepper to taste
10. Take 1 dash italian seasoning, garlic powder, red pepper flakes

Make a double batch and keep one in the freezer for a Meanwhile, cook and drain pasta shells as directed on box, using minimum cook time. Rinse with cold water to cool; drain. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy Mexican stuffed shells are a delicious combination of Mexican flavors & pasta, with seasoned ground beef & gooey cheese, its a dinner everyone will love!

Instructions to make Italian Stuffed Pasta Shells:

1. preheat oven to 350°
2. boil a pot of water
3. add pasta shells to water and boil until cooked, about 15 minutes…stir occasionally, and drain when finished.
4. in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
5. add the diced onions to pan, cook two minutes.
6. add chopped garlic to pan and cook an additional minute.
7. add the can off tomatoes, the cooked Italian sausage, and fresh parsley
8. season and stir until everything is incorporated.
9. turn off the heat and stir in the ricotta cheese
10. stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
11. top with mozzarella cheese and cook for about 10 minutes or until the cheese melts

Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy Mexican stuffed shells are a delicious combination of Mexican flavors & pasta, with seasoned ground beef & gooey cheese, its a dinner everyone will love! Shells and cheese can be a great snack, but Johnsonville can transform it into a meal! In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. Shells with Italian Sausage and Ricotta Stuffing.

So that is going to wrap this up with this special food italian stuffed pasta shells recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!