Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, medhu vadai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Medhu vadai is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Medhu vadai is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have medhu vadai using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Medhu vadai:
- Prepare urad dall
- Get raw rice
- Make ready par boiled rice (idly rice)
- Make ready Salt
- Take Water
- Make ready black pepper corns
- Prepare green chilli
- Get finger size ginger
- Take stem curry leaves
- Take stem coriander leaves
- Take onion
- Make ready Oil for deep frying
Steps to make Medhu vadai:
- Wash and soak urad dall with raw rice and boiled rice for 1 hour
- Remove the water and grind in the wet grinder to a soft batter
- Sprinkle very little water while grinding.
- Collect the batter in a bowl
- Now add finely chopped onion, coriander leaves, curry leaves, ginger,black pepper corns. Mix well for a minute to feel the batter fluffy
- Then use a leaf or polythene cover to make vadai. Pour oil in a pan. Keep in medium flame.
- Now take the batter of a lemon size in your hand. Place it on the cover press and make hole in the center and drop it gently in to the oil
- Deep fry. Flip both the sides until it's done.
- Remove from oil and serve with chutney and sambar
So that’s going to wrap this up for this exceptional food medhu vadai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
