Steps to Make Homemade Healthy Gluten Free Egg Vege Muffins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy gluten free egg vege muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Gluten Free Egg Vege Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Healthy Gluten Free Egg Vege Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy gluten free egg vege muffins using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Gluten Free Egg Vege Muffins:

1. Take Ingredients:
2. Get x6 eggs
3. Get Olive oil
4. Take x1 onion
5. Take Half a stick of carrot (shredded)
6. Make ready Half a green capsicum
7. Make ready x2 buttons of brown mushroom
8. Make ready x1 tomato
9. Take Handful spinach or any leafy vegetable
10. Make ready Pinch nutritional yeast
11. Get Thyme
12. Prepare to taste Salt and pepper

Steps to make Healthy Gluten Free Egg Vege Muffins:

1. Heat oven to 200C for 15 minutes
2. Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots.
3. Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves.
4. Add salt, pepper and thyme into eggs and beat till fluffy.
5. Transfer eggs into muffin pan. Fill each muffin pocket halfway
6. Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked)
7. Give each muffin pocket filled with ingredients a good stir
8. Bake for 15 mins
9. Voila! Egg vege muffins

So that is going to wrap this up for this exceptional food healthy gluten free egg vege muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!