Recipe of Any-night-of-the-week Medhu vadai

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, medhu vadai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Medhu vadai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Medhu vadai is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook medhu vadai using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Medhu vadai:

1. Prepare 1 cup urad dall
2. Take 1 tsp raw rice
3. Take 1 tsp par boiled rice (idly rice)
4. Take required Salt
5. Get required Water
6. Take 1/2 tsp black pepper corns
7. Take 1 green chilli
8. Make ready 1/4 finger size ginger
9. Prepare 1 stem curry leaves
10. Make ready 1 stem coriander leaves
11. Get 1 onion
12. Take As required Oil for deep frying

Steps to make Medhu vadai:

1. Wash and soak urad dall with raw rice and boiled rice for 1 hour
2. Remove the water and grind in the wet grinder to a soft batter
3. Sprinkle very little water while grinding.
4. Collect the batter in a bowl
5. Now add finely chopped onion, coriander leaves, curry leaves, ginger,black pepper corns. Mix well for a minute to feel the batter fluffy
6. Then use a leaf or polythene cover to make vadai. Pour oil in a pan. Keep in medium flame.
7. Now take the batter of a lemon size in your hand. Place it on the cover press and make hole in the center and drop it gently in to the oil
8. Deep fry. Flip both the sides until it's done.
9. Remove from oil and serve with chutney and sambar

So that’s going to wrap it up with this special food medhu vadai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!