Recipe of Super Quick Homemade Stuffed Shells

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Shells is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Shells is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed shells using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells:

1. Make ready 1 box jumbo shells
2. Take 1 box frozen chopped spinach
3. Take 1 lb chicken tenderloins
4. Get 2 cup ricotta cheese
5. Make ready 2 cup parmesan cheese
6. Make ready 1 jar Vodka sauce
7. Make ready 1 salt, to taste
8. Take 1 pepper, to taste
9. Get 1 adobo
10. Prepare 1 italian seasoning
11. Take 2 tsp freshly minced or grated garlic
12. Make ready 2 tsp Worcestershire sauce

Steps to make Stuffed Shells:

1. Boil shells according to box directions. Careful not to break apart while stirring.
2. Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce.
3. Sautee tenderloins until cooked through, do not over cook.
4. While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl.
5. Once chicken is done, let it rest and cool to touch.
6. Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too.
7. Drain shells once done, and let cool.
8. Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper.
9. Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon.
10. Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese.
11. Bake at 425 for 45 minutes, covered in foil.

So that’s going to wrap it up for this exceptional food stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!