Step-by-Step Guide to Prepare Super Quick Homemade Gajar Halwa with Gajar-Paneer Roll

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajar halwa with gajar-paneer roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar Halwa with Gajar-Paneer Roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gajar Halwa with Gajar-Paneer Roll is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gajar halwa with gajar-paneer roll using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gajar Halwa with Gajar-Paneer Roll:

1. Get Carrot Halwa ingredients
2. Make ready grated carrots
3. Take Amul Gold milk
4. Prepare Mawa: - Mix well 1 cup milk + 1 cup milk powder together
5. Prepare sugar , extra sugar if required
6. Take condensed milk
7. Take cardamom powder
8. Get charoli
9. Get cashew nuts, pistachios chopped
10. Take Ingredient for Sandesh-:
11. Prepare mash paneer
12. Make ready semolina
13. Make ready ghee
14. Prepare condensed milk
15. Get milk powder
16. Make ready sugar
17. Prepare cardamom powder
18. Take Few chopped cashews, almonds, pistachios

Steps to make Gajar Halwa with Gajar-Paneer Roll:

1. First of wash, peel off and grate all Carrots. Mawa: - Mix well 1 cup milk + 1 cup milk powder together
2. Take a thick bottom cookware. Heat ghee on a low flame. Add 1 cup milk and stir. - Add grated carrots and saute well. Then add Mawa mixture and another 1 cup of milk. Mix well. Cover and cook carrots and milk for 15 to 20 mins on low heat.
4. When carrots are softened, add condensed milk, sugar (1/2 cup + 1/2 cup) and mix well. - Remove the lid and keep stirring the carrots over high heat. The milk becomes thick by skimming and carrots are cooked. Add cardamom powder, charoli and stir well.
5. If required more sweetener in Halwa then, add 1/4 cup sugar more and mix well. Stir constantly. Once the milk is completely gone and Carrots Halwa is thickens. Add cashew nuts and pistachios and mix well. After 5-7 mins turn off the gas.
7. Keeping the remaining Carrots Halwa as it is. I took 3 cup carrot halwa and spread on the greased butter paper kept on a plate with a spatula and freeze it for 2 hours.
8. In the meantime, let's prepare Sandesh:- - In bowl mix mash paneer, add semolina, milk powder to form soft dough.
9. In a thick pan add 2 tbsp ghee and paneer dough over low heat and mix well. Add condensed milk and mix well. Cook about 7 - 8 mins while stirring continuously otherwise paneer will burns.
10. Add sugar, cardamom powder and cook mixture while stirring constantly, until dry. - Turn off gas, remove mixture in a plate, divide in 2 parts, add 1 to 2 drops of green food color in one portion and mix well.
11. Remove from freezer the carrot halwa kept in grease plate. First spread the white mixture over carrot halwa, then green mixture over white. Press each time with a spatula. - Sprinkles cashew-almond-pistachio pieces on top evenly and press lightly by Spatula. Then slowly roll up the end of the butter paper as shown in photos.
12. Try making roll slowly while removing butter paper and then wrap same butter paper tightly around roll. Freeze for a hour.
13. After one hour remove butter paper and make a slices with a knife. Tricolor carrot-paneer roll is ready. You can keep this sweets in an airtight container in the fridge upto 1 week.

So that’s going to wrap this up with this exceptional food gajar halwa with gajar-paneer roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!