Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Taco Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Make ready 1 lb. hamburger
- Take 1 small onion, chopped
- Get 1 (14.5 oz) can petite diced tomatoes
- Make ready 1 (14 oz) can beef broth
- Make ready 1 (15.5 oz) can black beans
- Make ready 1 (15.5 oz) can pinto beans
- Prepare 1 (15.5 oz) can kidney beans
- Get 1 (15.25 oz) can corn
- Prepare 1 (10 oz) can Rotel
- Get 1 pkt. Ranch Dip Mix
- Make ready 1 pkt. Taco Seasoning
- Prepare Toppings as desired: sour cream & cheddar cheese
Steps to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
So that is going to wrap it up for this exceptional food taco soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
