Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb peanut butter protein muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low carb peanut butter protein muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Low carb peanut butter protein muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low carb peanut butter protein muffins:
- Take 1/4 cup splenda
- Make ready 4 eggs
- Make ready 1 tsp cinnamon
- Make ready 1/2 cup creamy peanut butter
- Get 1 1/3 cup almond flour
- Take 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Get 1/2 cup heavy or lite cream
- Get 1 tsp baking powder
- Get Dark chocolate chips to put on top
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
So that’s going to wrap it up with this exceptional food low carb peanut butter protein muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
