Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed baguette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Baguette is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Baguette is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed baguette using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baguette:
- Make ready 1 baguette
- Take 4 Italian sausages
- Get 2 cup red wine
- Take 1 bay leaf
- Take 1/3 cup brown sugar
- Get 1/3 cup honey
- Take 1 1/2 cup spinach
- Make ready 4 tbsp dijon mustard
- Make ready 3/4 cup shredded gruyere
Instructions to make Stuffed Baguette:
- Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
- Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
- Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
- Place sausages on top of spinach. Top with cheese.
- Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
- Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer
So that’s going to wrap it up with this special food stuffed baguette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
