How to Prepare Quick Suji Besan Snack (Suji Besan ka Nasta)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, suji besan snack (suji besan ka nasta). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Suji Besan Snack (Suji Besan ka Nasta) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Suji Besan Snack (Suji Besan ka Nasta) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have suji besan snack (suji besan ka nasta) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Suji Besan Snack (Suji Besan ka Nasta):

1. Prepare Suji/Semolina
2. Prepare Besan/Gram Flour
3. Take Curd
4. Take Salt (Or as required)
5. Get Water (Add accordingly)
6. Take Tomato (Chopped)
7. Prepare Cumin Seeds
8. Make ready Garam Masala Powder
9. Get Coriander Powder
10. Prepare Turmeric Powder
11. Make ready Raw Potato (Grated)
12. Prepare Green Chillies (Chopped)
13. Prepare Green Bell Pepper (Chopped)
14. Get Coriander Leaves (Chopped)
15. Prepare Baking Soda
16. Take Cooking Oil (For Greasing)
17. Take Cooking Oil

Instructions to make Suji Besan Snack (Suji Besan ka Nasta):

1. In a large mixing bowl, add suji/semolina.
2. To it, add gram flour.
3. Next add curd and salt. Mix well to break lumps. Add water and mix again. Cover and allow to rest for 5 minutes.
4. After 5 minutes, mix lightly and set aside. Meanwhile, grease a plate and set aside.
5. To the rested mixture, add the chopped tomato and cumin seeds. Next add garam masala powder, coriander powder and turmeric powder and mix well.
6. Add grated potato and mix well.
7. Add the chopped green chillies and mix. Add the chopped green bell pepper and mix.
8. Add the chopped coriander leaves and mix well. Add little water and mix.
9. Add baking soda and little water and mix again. Pour the mixture into the greased plate. Tap lightly to spread evenly.
10. Steam it for 10 minutes on low to medium flame. Once ready allow to cool down to room temperature.
11. Cut the cake into desired shape.
12. Heat oil in a pan. Saute the suji besan steamed cakes on both sides.
13. Soft and fluffy Suji Besan Snacks are ready. Serve it with red chilli sauce, green chutney and a hot cup of ginger-cardamom tea.

So that is going to wrap this up for this special food suji besan snack (suji besan ka nasta) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!