Step-by-Step Guide to Prepare Quick Italian Stuffed Zucchini

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed zucchini. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Stuffed Zucchini is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Italian Stuffed Zucchini is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook italian stuffed zucchini using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffed Zucchini:

1. Make ready 3 zucchini
2. Make ready 3 tsp Virgin olive oil
3. Make ready Filling
4. Prepare 1 cup Ricotta Cheese
5. Take 1/4 cup Mozzarella cheese
6. Get 1/4 cup Parmesan cheese
7. Make ready 2 tbsp Marinara sauce
8. Take 1 pinch Basil
9. Prepare 1 tsp garlic sea salt

Instructions to make Italian Stuffed Zucchini:

1. Preheat oven to 350
2. Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
3. Baste inside of zucchini with olive oil.
4. place zucchini inside oven for 10 minutes or until tender.
5. While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
6. Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
7. Take zucchini out of oven and fill with ricotta mixture.
8. Top with shredded cheese mixture.
9. Place in oven for 5 more minutes or until cheese topping is melted.
10. Enjoy!

So that is going to wrap this up for this special food italian stuffed zucchini recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!