09/10/2020 00:36

Recipe of Speedy W.GaL Simple Penne in Pasta Sauce

by Pauline Carr

W.GaL Simple Penne in Pasta Sauce
W.GaL Simple Penne in Pasta Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, w.gal simple penne in pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

W.GaL Simple Penne in Pasta Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. W.GaL Simple Penne in Pasta Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have w.gal simple penne in pasta sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make W.GaL Simple Penne in Pasta Sauce:
  1. Make ready 10 piece chicken sausage, sliced
  2. Take 1 can button mushroom, sliced
  3. Get 3 large tomatoes, diced
  4. Take 1 can Delmonte pasta sauce can be substitute with own type of pasta sauce
  5. Prepare 1 large onion, diced
  6. Take 2 tbsp olive oil or basil oil
  7. Prepare 500 grams penne pasta
Instructions to make W.GaL Simple Penne in Pasta Sauce:
  1. Boil a pot of water over high heat. Once water is boiled add in the penne pasta and cook till its of biting texture. Drain and put aside.
  2. Heat a pan and add 2 spoonful of either olive oil or basil oil and add in all ingredients such as chicken sausage, diced onion, sliced button mushroom, diced red chilli, and lastly diced tomatoes. Add in the pasta sauce last and stir all ingredients together. Cover the pan for 5 to 10mins.
  3. Open the cover once cook. And ready to serve. 😊

So that’s going to wrap it up for this special food w.gal simple penne in pasta sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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