Recipe of Any-night-of-the-week Thayir vadai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thayir vadai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Haven't made it for a while. Let me bake the vada and make a. Thayir vadai recipe with step by step pics. Thayir vadai is the South Indian variation of dahi vada.

Thayir vadai is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thayir vadai is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thayir vadai using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thayir vadai:

1. Get thick curd
2. Make ready mustard seeds
3. Take curry leaves
4. Get stem coriander leaves
5. Make ready green chilli
6. Make ready finger size ginger
7. Make ready Salt
8. Take asafoetida powder

Also, we make this vadai for most. Thayir Vadai / Dahi Vada or Curd Medhu vadai is a great and tasty traditional recipe of India. It is prepared on all special occasions and festivals. The word "medhu" means soft and the softness of the.

Instructions to make Thayir vadai:

1. Pour curd in a bowl
2. Pour oil in a small pan. Pop mustard seeds. Then add curry leaves, finely chopped ginger and green chilli and asafoetida powder
3. Add this sizzling to the curd. Mix well. Add finely chopped coriander leaves. In to this put the vadai and leave it for 20 _30 minutes
4. Thayir vadai is ready to enjoy

It is prepared on all special occasions and festivals. The word "medhu" means soft and the softness of the. Thayir vadai is one of the comforting snacks in which urad dal vada is soaked in whisked yogurt with spices and coriander leaves. Thayir Vadai is a very popular South Indian dish. I am a big big fan of Tamil nadu style thayir vadai.

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