How to Prepare Quick Easy & Healthy_Sesame & Chicken Spring Rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy & healthy_sesame & chicken spring rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy & Healthy_Sesame & Chicken Spring Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy & Healthy_Sesame & Chicken Spring Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy & healthy_sesame & chicken spring rolls using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy & Healthy_Sesame & Chicken Spring Rolls:

1. Make ready Shredded Red Cabbage
2. Make ready Shredded Cabbage Mix
3. Get Broccoli Cabbage
4. Make ready Shredded Carrots
5. Get Chow Mien Noodles
6. Make ready Cilantro
7. Make ready Finely Chopped Red Onion
8. Prepare Red Bell Pepper
9. Get Yellow Bell Pepper
10. Get Sesame Seed Oil
11. Take Rice Vinegar
12. Prepare Sugar
13. Prepare Sesame Seeds
14. Take Chicken Breast
15. Get Spring Roll Wrapper/Rice Paper
16. Take Dipping Sauce of Choice

Instructions to make Easy & Healthy_Sesame & Chicken Spring Rolls:

1. Add red cabbage, shredded cabbage, broccoli cabbage, shredded carrots, and chow mien noodles into a large mixing bowl.
2. Chop cilantro. Add to mixing bowl.
3. Finely chop the red and yellow pepper. Add to mixing bowl.
4. Finely chop enough red onion for 1/8 cup. Add to mixing bowl. ** you may want to consider adding a dash of chopped pickled ginger for a bit more spice **
5. Add sesame oil, sesame seeds, rice vinegar, and sugar to mixing bowl.
6. Mix all ingredients together.
7. Season and cook chicken breasts to your liking. (I coated the chicken in olive oil and season with a sesame ginger seasoning. I grilled until fully cooked.) Once cooked thinly slice and cut into small pieces. Let the chicken cool for 5 minutes and then add to mixing bowl with other ingredients.
8. Fill 1/2 a large mixing bowl with hot water. Take one rice paper round and put it into the hot water. Let it sit in the water for about 20 seconds until it reaches a latex consistency. Take it out of the water, lay flat and blot access water with a paper towel
9. On the lower 1/3 of the rice paper, add about one scoop full of cabbage mixture on top of the paper. Fold the right and left sides of the paper over the mixture. Firmly holding the mixture, roll the mixture up wrapping the paper all around the mixture.
10. Repeat steps 8 and 9 until all of cabbage mixture is used up. Or until you have made desired amount of spring rolls. (Remaining mixture is great for a side dish or snack later!)
11. Once rolls are all wrapped, place in the fridge for 3-5 minutes.
12. Dish out desired dipping sauces.
13. Once rolls are cool, cut in 1/2, and then plate.

So that is going to wrap it up for this special food easy & healthy_sesame & chicken spring rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!