Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken afghani pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken afghani pulao is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken afghani pulao is something that I have loved my entire life.
How to make Afghani Pulao by Kitchen With Amna. Chicken Pulao in Afghani Style by Amna. My family likes this version very much. Place chicken pieces, onions and hot water in a large pot.
To get started with this particular recipe, we must prepare a few components. You can have chicken afghani pulao using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken afghani pulao:
- Make ready basmati rice (soaked 1 hour)
- Take water for cooking
- Take fresh chicken
- Get onions
- Get Spices
- Make ready salt
- Prepare black pepper powder
- Make ready Garam masala powder
- Get ginger garlic paste
- Prepare sugar
- Take For frying
- Make ready ghee
- Get raisins (kishmish)
- Take Chopped carrots
- Prepare For pulao masala
- Prepare black cardamoms
- Prepare green cardamoms
- Make ready cumin seeds (zeera)
- Take nutmeg & maze
- Get Oil for cooking
Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my. I guess I should stop blabbering and just go straight to this beautiful pulao, that will really trigger your tastebuds.
Steps to make Chicken afghani pulao:
- To start we will prepare pulao masala as mentioned below in picture set aside
- Further peeled & chopped onions now take big nonstick wok add in oil while it’s hot drop in the chopped onions sauté for 2 minutes until it’s slightly golden then add the washed chicken
- While we Sauté chicken we add in ginger garlic paste,salt,black pepper powder,sugar & pulao masala sauté until chicken is golden & coated until brown colour set the flame to very low flame
- Besides will sauté chopped carrots & raisins for 2-3 minutes
- While ready we will pop in all the ghee & carrots in chicken wok roughly stir it & add water accordingly to the rice let it come to a good boiling point now pop in the soaked rice I have soaked it for about an hour
- One it starts boiling will cover the lid & cook for 10 minutes on low flame burner. Once done check the rice strand if it breaks in three parts and the water is soaked it’s ready off the flame let it settle for more 10 minutes by the time just add fried raisins for garnishing.
- Now it’s ready to serve enjoy the delicious chicken afghani pulao at home I have tried mutton afghani pulao many times this time I tried with chicken it’s delicious as well alhumdulillah…!
Since I am a vegetarian, my. I guess I should stop blabbering and just go straight to this beautiful pulao, that will really trigger your tastebuds. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different. Rating The Afghani chicken turned out brilliant last night.
So that’s going to wrap this up with this special food chicken afghani pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
