Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Make ready Generous amount of fresh dill
- Get Generous amount of colorful peppercorns
- Make ready beets
- Make ready garlic
- Get veggies soup cubes
- Prepare ketchup
- Prepare colorful kidney beans, soaked in water a day before
- Prepare Salt
- Take bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap it up for this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
