Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Get Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Take 2 beets
- Make ready 6 cloves garlic
- Prepare 2 veggies soup cubes
- Take 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Get to taste Salt
- Make ready 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that’s going to wrap this up for this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
