Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. I will be uploading the following recipes soon.. Samosa Fish Samosa Recipe Mini Samosa Recipe Indian Sambosa Indian Snacks Samosa ومتفاوت وطریقه پیچیدن آن باآشپزخانه فریبا Delicious samosa recipe - Продолжительность.
Fish Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fish Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fish samosa using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Samosa:
- Get For stuffing
- Prepare rohu fish
- Prepare carrot cubed and boiled
- Prepare green peas boiled
- Prepare onions chopped finely
- Prepare ginger garlic paste
- Make ready turmeric powder
- Get red chilli powder
- Take green chillies chopped finely
- Take fresh bread crumbs
- Prepare salt and sugar
- Get tomato puree
- Get garam masala
- Get Raisins
- Get coriander chopped
- Prepare mustard oil
- Prepare For crust
- Prepare maida or all-purpose flour
- Prepare ajwain
- Prepare salt
- Prepare baking powder
- Prepare oil for mixing in maida
- Prepare water or as needed for kneading dough
- Get oil for frying
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. A wide variety of seafood samosa options are available to you, such as warranty of core components, key selling points, and applicable industries. Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Suchen Sie nach Cameroon Specialty Assortment Tilapia Fish Samosa-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der.
Steps to make Fish Samosa:
- Boil cubed carrot and green peas.Strain water.In the remaining stock,add little salt,turmeric and boil the fish for 5 minutes.Dry up water in fish.Debone fish and mash well.Boneless fish cubes may also be used.Mash the carrot.
- Add freshly ground breadcrumbs to mashed fish,carrot.Mix well and add ginger garlic paste,tomato puree,turmeric,red chilli powder,chopped green chillies,salt and sugar to taste.Lastly add the boiled peas and mix well to form a dough.Heat mustard oil in a pan.Add chopped onion and fry till light brown.
- Add the mashed fish dough to the onion and fry well till completely dry.Add garam masala,chopped coriander and 1 tsp ghee.Also add raisins and toss well.Fish stuffing for samosa done.
- For the outer crust,take maida in a bowl.Add salt,ajwain,baking powder,refined oil to it and mix well.Add water to knead flour into a tight dough.Divide dough into 5 balls.Cover and rest for 10 minutes.
- Roll each ball with a rolling pin to get an oval shape. Cut from the centre.Shape into a cone matching two ends together and stuff a portion of fish filling in it.Secure the edges by smearing water.Give it the shape of a triangle.
- Heat oil in a pan and fry samosas in low to medium flame till nicely brown and crispy.Serve hot with hot and sweet tomato sauce or tamarind and green chutney alongwith a cup of tea as an evening snack or appetizer at parties.
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So that is going to wrap it up with this exceptional food fish samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
