Recipe of Perfect Herbed Stuffed Polenta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, herbed stuffed polenta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Herbed Stuffed Polenta is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Herbed Stuffed Polenta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have herbed stuffed polenta using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Stuffed Polenta:

1. Take Polenta
2. Prepare 1 box instant polenta (9 oz)
3. Get 4 1/2 cup chicken stock
4. Make ready 1/4 cup romano cheese, freshly grated
5. Get 3 tbsp fresh oregano, chopped plus 1 tbsp for topping
6. Get 3 tbsp butter
7. Prepare 1/4 tsp salt
8. Prepare Filling
9. Make ready 1 lb italian sausage
10. Take 3 cup fresh baby spinach
11. Take 1/4 cup onion, diced
12. Make ready 3 clove garlic, minced
13. Get 1/2 cup mushrooms, chopped
14. Make ready 1/4 tsp salt & pepper
15. Take 4 tbsp white wine
16. Make ready 2 tbsp olive oil
17. Get 2 cup mozerella cheese, shredded plus 1/2 cup for topping

Steps to make Herbed Stuffed Polenta:

1. Preheat oven to 375°.
2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
6. Put one half of the polenta in the baking dish and pat down to make firm.
7. Layer with spinach mixture, Italian sausage then cheese.
8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.

So that is going to wrap this up for this exceptional food herbed stuffed polenta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!