Easiest Way to Make Ultimate Russian Golubtsy (Stuffed Cabbage Roll)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, russian golubtsy (stuffed cabbage roll). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Russian Golubtsy (Stuffed Cabbage Roll) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Russian Golubtsy (Stuffed Cabbage Roll) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have russian golubtsy (stuffed cabbage roll) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Russian Golubtsy (Stuffed Cabbage Roll):

1. Make ready 10 leaves Cabbage
2. Get 400 grams Ground meat
3. Prepare 1 small Onions (finely chopped)
4. Get 100 ml White rice
5. Take 2 tsp Salt
6. Make ready 1 dash Pepper
7. Get 1 Canned tomatoes
8. Get 100 ml Sour cream
9. Take 4 tbsp Plain yogurt
10. Get 1 Bay leaf
11. Get 1 Dill, Italian parsley

Instructions to make Russian Golubtsy (Stuffed Cabbage Roll):

1. Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling).
2. Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.)
3. In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper.
4. Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end.
5. Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet.
6. Cook the rolls until both sides are browned. Add more oil if necessary.
7. Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt.
8. Sprinkle with dill or Italian parsley to taste. Enjoy.

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