Recipe of Speedy Macaroni and Cheese Stuffed Cherry Tomatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Get 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
2. Make ready 3 oz mini penne pasta or any mini pasta, cooked
3. Prepare 1 tbsp minced onion
4. Prepare 2 clove of garlic, minced
5. Take 1/4 cup cream, heavy or light
6. Make ready 2 tbsp sour cream
7. Prepare 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
8. Take 1/2 tsp cajun seasoning
9. Prepare 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
10. Get 1 tsp hot sauce, such as franks bramd
11. Make ready 1 tbsp grated parmesan cheese
12. Prepare 5 slice pepperoni, each slice cut into 4 pieces

Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
5. Serve as a side dish to almost any meal or a light lunch with a salad!

So that is going to wrap it up for this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!