Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cumin and garlic infused potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy yet fluffy. Today, I'm going to be showing how to make these delicious, simple rustic roasted potato wedges and also my bulletproof Garlic chilli Mayonnaise to go with. Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!!
Cumin and garlic infused potato wedges is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cumin and garlic infused potato wedges is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cumin and garlic infused potato wedges using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cumin and garlic infused potato wedges:
- Get midsized potatoes
- Prepare garlic
- Prepare cumin powder
- Make ready Salt to tast
- Take Oil for frying
I picked garlic powder, onion powder, cumin, and salt. Next, fry your potato wedges in hot shimmering oil. Once golden brown, flip and cook until. The potatoes were boiled with whole cumin seeds, and their taste really comes through.
Instructions to make Cumin and garlic infused potato wedges:
- Peel the potatoes and in sauce pan add them together with the garlic,salt,some water enough for boiling.
- Boil till a fork can pierce the potatoes, remove from heat and drain off the water
- Cut the potatoes into wedges and sprinkle the cumin and salt.let this marinate for 15 min
- Heat the oil and fry the wedges till fully cooked.
Once golden brown, flip and cook until. The potatoes were boiled with whole cumin seeds, and their taste really comes through. The exterior is crunchy because of the bread crumbs, while Method. Peel your potatoes and cut them into wedges. Put them in your sufuria, add some salt and your cumin seeds and let them boil until they are just soft.
So that’s going to wrap it up for this exceptional food cumin and garlic infused potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
