How to Make Ultimate Creamy Quick Stuffed Baked Potatos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy quick stuffed baked potatos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Quick Stuffed Baked Potatos is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Quick Stuffed Baked Potatos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Quick Stuffed Baked Potatos:

1. Get 4 large russet potatos
2. Take 1 tbsp melted butter
3. Get 2 tsp garlic powder
4. Take 1 tsp black pepper and salt to taste
5. Make ready 2 tbsp grated parmesan cheese
6. Get 4 tbsp softened butter
7. Prepare 4 tbsp heavy cream
8. Get 1 cup shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack
9. Make ready 2 chopped green onions
10. Make ready 4 thin strips of bacon

Instructions to make Creamy Quick Stuffed Baked Potatos:

1. Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave.
2. Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle.
3. Preheat oven to 425
4. Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer.
5. Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon.
6. Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp
7. This is a great side dish to just about any meal and makes a great lunch with a salad!

So that’s going to wrap it up for this special food creamy quick stuffed baked potatos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!