Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy thai chicken pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Thai Chicken Pizza is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Thai Chicken Pizza is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy thai chicken pizza using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Thai Chicken Pizza:
- Get pineapple tidbits
- Take large chicken breasts
- Prepare large yellow, orange or red pepper
- Get mozzarella shredded cheese
- Take green onions
- Take bottle- Tsang peanut sauce
- Get roll of pillsbury pizza crust
Instructions to make Easy Thai Chicken Pizza:
-
- Unroll pizza crust dough on a baking pan. I used a 13×9 pan and thick crust dough.
- Spread 1/2 bottle of sauce on dough
- Drain pineapple, chop up half of the colored pepper, dice one large fully cooked chicken breast (I used rotisserie chicken), and slice up the whole bunch of green onions including the whites.
- Place chicken on top of the sauce followed by peppers, whites of the onions and some of the green and all of the drained pineapple.
- Top with shredded cheese and bake at 425° for about 18 min. Check for doneness of crust. If cheese isn't brown but crust is, broil for a few minutes watching closely so it doesn't burn. Top with the rest of the green onions after done baking. Enjoy!
So that’s going to wrap it up with this exceptional food easy thai chicken pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
