Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, phoolouri / phooluri/ chickpea fritters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Phoolouri / Phooluri/ Chickpea Fritters is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Phoolouri / Phooluri/ Chickpea Fritters is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook phoolouri / phooluri/ chickpea fritters using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Phoolouri / Phooluri/ Chickpea Fritters:
- Take 80 gms Besan
- Prepare 1 pinch Baking soda
- Make ready 1 chopped green chilli
- Take 1 pinch kalonji
- Take as per taste Salt
- Take 1 pinch Turmeric
- Prepare 1 pinch Chilli powder (optional)
- Get as needed Water
- Prepare As needed Enough oil to deep fry
- Get As needed Black Rock salt
Instructions to make Phoolouri / Phooluri/ Chickpea Fritters:
- Take everything in a bowl..add water little by little and form a thick batter. Cover and keep it to rest for 15-20 minutes. Heat oil in a kadai do not overheat it, drop dollops of batter in the oil but don't overcrowd it…turn it and fry till it becomes golden brown in color. Sprinkle black rock salt and serve it with Murai/ Muri / puffed rice and a cup of hot tea.
So that is going to wrap it up for this special food phoolouri / phooluri/ chickpea fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
