25/01/2021 15:24

Simple Way to Make Quick Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ

by Julian Simmons

Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ
Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghobhi ghosht πŸ˜ƒπŸ˜ƒ. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ghobhi ghosht πŸ˜ƒπŸ˜ƒ using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ:
  1. Take Beef
  2. Make ready Oil
  3. Make ready Onion 3 chopped
  4. Get Gg paste
  5. Make ready Tomatoes 2 chopped
  6. Take Ghobhi 1 cup Bary piece
  7. Get Aloo 6 sabit small
  8. Prepare Green
  9. Take Hara dhania 2 tbsp chopped
  10. Prepare Red chilli powder
  11. Take Dhania powder
  12. Prepare Salt
  13. Make ready Haldi
  14. Prepare Zeera half tsp
  15. Make ready Sabit gram masala 1 tbsp
Steps to make Ghobhi Ghosht πŸ˜ƒπŸ˜ƒ:
  1. Oil me onion ko fry Karen jab golden hony lagy to zeera daal ker sabit gram masala daal ker beef daly.
  2. Phir gg paste daal ker tomato chopped daaly or bhon ker masaly Add kerdy.
  3. Sab masaly daal ker bhon ker water daal ker Galny de jab gal gae to aloo or ghobhi daal ker pakae
  4. Thora pakae or green chillies daal ker thora thora rakhy.
  5. Last me hara dhania charak de or slow flame per pakny de.
  6. Jab aloo or Phool ghobi pak gae to salad or rice ky sath serve karen.

So that’s going to wrap this up with this special food ghobhi ghosht πŸ˜ƒπŸ˜ƒ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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