27/07/2020 09:53

Step-by-Step Guide to Make Super Quick Homemade Simple Buffalo Chicken Dip

by May Black

Simple Buffalo Chicken Dip
Simple Buffalo Chicken Dip

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple buffalo chicken dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Buffalo Chicken Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple Buffalo Chicken Dip is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple buffalo chicken dip using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Buffalo Chicken Dip:
  1. Take Ranch Dressing
  2. Get Hot Sauce
  3. Prepare 2 can Chicken Breast
  4. Prepare 2 packages Cream Cheese
  5. Take Shredded Colby Monterey Jack Cheese
Steps to make Simple Buffalo Chicken Dip:
  1. Drain chicken.
  2. Soften cream cheese in microwave.
  3. Combine chicken, ranch, cream cheese, cheddar cheese, and hot sauce in large bowl. Add ranch and hot sauce to taste based on how much heat you would like. Add ranch first to achieve desired creaminess and then hot sauce to taste.
  4. Pour mixture into baking dish and top with cheddar cheese. Bake at 350 until cheese is melted.
  5. Enjoy with desired dipping side.

So that is going to wrap it up with this special food simple buffalo chicken dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved