Recipe of Perfect Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is something which I have loved my whole life. They are nice and they look wonderful.

Be the first to review this recipe. Heat chicken broth cube, ghee and mastikah until mastikah melts. Layer veggies in a flat pot or baking tin. Add chicken broth mixture to veggies and allow to come to the boil on the stove top.

To begin with this particular recipe, we have to prepare a few components. You can have egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

1. Get Stir fry
2. Prepare 1 cup Mushrooms diced
3. Take 200 grams Diced chicken breast
4. Make ready Stuffed squash
5. Get 8 small Italian zucchini (about 6 inches in length)
6. Prepare 1 cup Short grain rice
7. Make ready 20 grams Chopped fresh dill
8. Prepare 2 clove of garlic minced
9. Take 2 tbsp Tomato paste
10. Get 20 grams Chopped fresh corriander
11. Make ready 20 grams Chopped fresh parsley
12. Make ready 2 bullion cubes (chicken or vegetable)
13. Make ready 4 cup boiling water

Chicken Stir Fry is a delicious recipe which has chicken and vegetables in a ginger-garlic, soy sauce with honey, making a perfect balance or sweet & savoury. Chicken Stir Fry us loaded with fresh veggies & tempting sauce made with honey, soy sauce & toasted sesame oil! And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

Steps to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
4. Stuff each zucchini with the rice mixture generously
5. Waste not what not, set aside the cores of the zucchini for the stir fry.
6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.

And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat. Delicious healthy, tasty and easy to put together. Enjoy the benefits of Vegetables with less Meat.

So that is going to wrap this up for this exceptional food egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!