Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, keema matar samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keema Matar samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Keema Matar samosa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook keema matar samosa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema Matar samosa:
- Take For filling-
- Get mutton mince
- Make ready green peas
- Prepare ginger garlic green chilli paste
- Get turmeric
- Prepare garam masala
- Make ready large chopped onion
- Prepare Chopped coriander leaves
- Prepare Oil to fry
- Get Few samosa pattis
Steps to make Keema Matar samosa:
- In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft.
- Add green peas and cook for few minutes, add mutton mince.
- Cook till sauted, add ginger garlic chilli paste, saute till moisture dries.
- Add turmeric and garam masala and salt, mix well. Add 1/2 cup water.
- Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well.
- Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste.
- Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup.
So that’s going to wrap this up for this exceptional food keema matar samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
