Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegan quiche provençal 🌱🌿💚. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Quiche Provençal 🌱🌿💚 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Quiche Provençal 🌱🌿💚 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan quiche provençal 🌱🌿💚 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Quiche Provençal 🌱🌿💚:
- Prepare 1 round of pastry (homemade or vegan puff)
- Make ready Chickpea flour
- Get Turmeric
- Get Djon mustard
- Prepare 1 splash oat milk cream or cream
- Take Finely chopped onion
- Prepare 1 sprinkle of a good vegan cheese
- Make ready Nutritional yeast
- Make ready A splash of water
- Get Herbs de Provence
- Take A few chopped seasonal greens (courgette will be ideal in season)
- Take Fresh garden herbs
- Take 1 tomato slice
- Prepare Salt and pepper
Instructions to make Vegan Quiche Provençal 🌱🌿💚:
- Line a non-stick flan dish or pastry case with the pastry.
- Whisk together the dry ingredients with a few drops of water until you get an egg like consistency. Add the mustard.
- Add the veggies to the pastry case. Top with the liquid mixture. Sprinkle with the dried herbs. Bake in a hot oven until the mixture puffs and the pastry turns golden.
- Top with seasonal fresh garden herbs
So that is going to wrap this up with this exceptional food vegan quiche provençal 🌱🌿💚 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
