Simple Way to Make Award-winning Spicy Stuffed Green Peppers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy stuffed green peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Stuffed Green Peppers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Stuffed Green Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy stuffed green peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Stuffed Green Peppers:

1. Prepare 6 each green peppers
2. Take 1 lb ground beef
3. Get 1 tbsp dried onion flakes (use one small or a half of a large onion)
4. Get 1 each garlic clove (minced)
5. Get 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
6. Prepare 1/2 cup minute rice (if using regular rice, cook first)
7. Make ready 1/2 tbsp italian seasoning
8. Prepare 1/2 tsp salt
9. Make ready 1/2 tsp pepper
10. Take 1 tbsp worcestershire sauce
11. Prepare 1 can (8 oz) tomato sauce (optional)
12. Get 1/2 cup favorite shredded cheese (I used colby jack)

Instructions to make Spicy Stuffed Green Peppers:

1. Preheat oven to 400°F
2. Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
3. Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
4. Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
5. First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
6. Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.

So that is going to wrap this up for this special food spicy stuffed green peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!