Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach breakfast muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Breakfast Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach Breakfast Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Breakfast Muffins:
- Get 10 eggs
- Prepare 1/4 cup milk
- Make ready 1/8 teaspoon salt
- Take 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Get 1 tablespoon dried minced onions
- Get 1 (10 ounce) box chopped spinach, thawed and drained well
- Get Butter cooking spray
- Get Condiments of your choice
Steps to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
So that is going to wrap this up with this exceptional food spinach breakfast muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
