Simple Way to Make Speedy Onion thepla

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion thepla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion thepla, Onions salted with masala along with generous addition of fresh coriander leaves are mixed with wheat flour and made it into delicious paratha. Thepla is a Gujarati flat bread recipe which is served for breakfast, lunch or dinner or a tea time snack. This recipe is a nutrition packed delicious. Onion Thepla Recipe is an easy and quick flatbread that is delicious and can be had along with your You can pack Onion thepla into your kids lunch boxes or your office lunch boxes with any sabzi.

Onion thepla is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Onion thepla is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook onion thepla using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion thepla:

1. Take wheat flour
2. Take gram flour
3. Take onion chopped
4. Prepare To taste salt
5. Get To taste red chilli powder
6. Take coriander leaves chopped
7. Prepare water

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Instructions to make Onion thepla:

1. Take a bowl add wheat flour,gram flour and mix well.
2. Now add salt,red chilli powder,onion,coriander leaves,water and make a soft dough and mix well.
3. Take a small ball from the dough. Roll it with rolling pin.
4. Heat the tawa and roast it from both side. Now aloo methi thepla is ready to serve.

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So that’s going to wrap it up for this exceptional food onion thepla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!