How to Prepare Favorite Rhubarb Streusel Muffins

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rhubarb streusel muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Streusel Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rhubarb Streusel Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Streusel Muffins:

1. Take 2 1/2 cups all-purpose flour
2. Get 3 teaspoons baking powder
3. Take 3/4 teaspoon salt
4. Make ready 1 cup white sugar
5. Prepare 1/2 teaspoon ground cinnamon
6. Get 2-3 cups fresh, chopped rhubarb
7. Take 1 cup low fat milk
8. Get 1/2 cup coconut oil
9. Prepare 2 eggs
10. Take Streusel topping
11. Prepare 1/2 cup all-purpose flour
12. Make ready 1/2 teaspoon ground cinnamon
13. Take 4-5 tablespoons melted butter
14. Prepare 1/3 cup white sugar
15. Take 1/2 teaspoon baking powder

Instructions to make Rhubarb Streusel Muffins:

1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.

So that is going to wrap it up with this special food rhubarb streusel muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!