Recipe of Any-night-of-the-week Instant Pot Chili Recipe

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot chili recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chili Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Instant Pot Chili Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot chili recipe using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chili Recipe:

1. Make ready Ground Beef
2. Get finely diced Yellow Onion
3. Make ready Dark Red Kidney Beans rinsed and drained 15 ounces each
4. Make ready Tomato Sauce (15 ounces each}
5. Prepare Green Chilies 4 ounces
6. Prepare Ro-tel 10 ounces each
7. Get Cumin
8. Take Ground Mustard Powder
9. Take large Garlic Cloves minced
10. Make ready Black Pepper
11. Make ready Cayenne Pepper
12. Get Chili Powder
13. Take Dried Basil Leaves
14. Get Salt
15. Prepare Grated Cheddar Cheese and Chopped Green Onions for garnish. optional

Steps to make Instant Pot Chili Recipe:

1. Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
2. Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
3. Once beef is browned, cancel Saute setting. (drain any grease) - Add seasonings from small bowl to Instant Pot and stir until well combined.
4. Then add Green Chilies and Beans, and stir mixture thoroughly. - Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
5. Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
6. Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
7. Preheat will begin 10 seconds after settings have been selected.
8. Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) - Allow chili to cool for 5 minutes, then stir before serving into bowls. - Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!

So that is going to wrap this up for this exceptional food instant pot chili recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!