11/01/2021 19:39

Recipe of Speedy One Pan Skillet Stuffed Bell Peppers

by Elijah Morales

One Pan Skillet Stuffed Bell Peppers
One Pan Skillet Stuffed Bell Peppers

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, one pan skillet stuffed bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One Pan Skillet Stuffed Bell Peppers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. One Pan Skillet Stuffed Bell Peppers is something that I have loved my whole life.

This Un-Stuffed Bell Peppers Skillet is a delicious one pot meal and a great way to use leftover rice. Easy one pot meal full of beef, cheese, rice, and sweet bell peppers in a sweet & tangy sauce. Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then And you can easily add in more diced green pepper to this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
  1. Prepare 2 tbsp Olive Oil
  2. Prepare 2 clove Garlic
  3. Take 2 Bell Peppers (any color)
  4. Get 1/2 medium Onion
  5. Make ready 1 lb Ground Beef
  6. Take 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
  7. Prepare 1 (14.5 oz) Can Chicken Broth
  8. Make ready 8 oz Can of Tomato Sauce
  9. Make ready 1 tsp Salt and Pepper
  10. Prepare 1 tsp Soy Sauce
  11. Prepare 1 cup Rice
  12. Take 1 cup Shredded Jack Cheese
  13. Get 1 Green Onions (for garnish)

This One Skillet Pepper Steak is a super flavor packed meal that comes together in less than One-pan meals are the best! This Unstuffed Bell Pepper Skillet is a healthy one pot dinner made with ground turkey and brown rice. This recipe is my kids' favorite! Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

Steps to make One Pan Skillet Stuffed Bell Peppers:
  1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
  2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
  3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
  4. Season with one teaspoon of salt and pepper.
  5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
  6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
  7. Cover the pan with a lid and reduce heat down to low.
  8. Let mixture cook 20-30 minutes, or until rice is tender.
  9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
  10. Once rice is tender, sprinkle the cheese on top.
  11. Cover the pan with the lid to let the cheese melt.
  12. Garnish with fresh diced bell peppers and green onions.

This recipe is my kids' favorite! Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice Yes, you can, but you'll need to return the skillet to the heat and cook until the corn is heated through and the ground beef is completely cooked through. This Easy Unstuffed Bell Pepper Skillet recipe is simple, flavorful, full of protein and fiber and entirely dairy and gluten free! One pan or one dish recipes make my heart sing.

So that’s going to wrap it up with this exceptional food one pan skillet stuffed bell peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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