Recipe of Perfect Lau’er Khosha Bhaja (Bottle Gourd Skin Fry) 💁🏻‍♀️

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lau’er khosha bhaja (bottle gourd skin fry) 💁🏻‍♀️. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lau’er Khosha Bhaja (Bottle Gourd Skin Fry) 💁🏻‍♀️ is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lau’er Khosha Bhaja (Bottle Gourd Skin Fry) 💁🏻‍♀️ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lau’er khosha bhaja (bottle gourd skin fry) 💁🏻‍♀️ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lau’er Khosha Bhaja (Bottle Gourd Skin Fry) 💁🏻‍♀️:

1. Make ready 750-900 gms Bottle Gourd: We just need its skins herein & not the vegetable
2. Make ready To Taste Salt
3. Make ready To Taste Sugar
4. Make ready 2 tbsps Mustard Oil
5. Take 1 Dry Red Chilli
6. Get 1 tsp Nigella Seeds or Kalounji
7. Take 1 tbsp Postodana or Khus-Khus
8. Prepare 1 Green Chilli: Slit

Instructions to make Lau’er Khosha Bhaja (Bottle Gourd Skin Fry) 💁🏻‍♀️:

1. First up: Slice the very skins of the Bottle Gourd into thin Juliennes & keep the vegetable for later use… Wash well the cut Lauki skins under the running water & soak in water for about 10-15 mins time, then strain it out & set aside
2. Heat a frying pan over the medium flame & add in the oil- Goes in the Green Chilli, Red Chilli & Nigella Seeds, sauté gently for a minute- Goes in the Lauki Juliennes into the pan, sauté- add in the salt & sugar
3. Reduce the flame to low-medium while sautéing… Stir occasionally in between a few times- let it cook for another 6-8 mins time or even 10 mins perhaps, add in the Posto in it at this point & mix everything well together until nicely combined
4. Allow it to cook again for another 5 mins time- Turn off the flame & let it sit on the oven for the next 10 mins time before serving it hot
5. Dish out & serve it hot with the piping hot steamed rice & dal…accompanied by rest other Sabji & Curry 🍛 ENJOY 😋 the very traditional BONG CUISINE on your plate 💁🏻‍♀️

So that’s going to wrap it up for this special food lau’er khosha bhaja (bottle gourd skin fry) 💁🏻‍♀️ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!