How to Prepare Ultimate Couscous stuffed bell pepper

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, couscous stuffed bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Couscous stuffed bell pepper is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Couscous stuffed bell pepper is something that I’ve loved my entire life.

Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Packaged tomato lentil couscous make for short preparation of this ground beef stuffing.

To begin with this recipe, we have to prepare a few components. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Couscous stuffed bell pepper:

1. Take 1 large Bell pepper any color cut in half from top to bottom and cleaned
2. Prepare 2 cup prepared couscous
3. Make ready 1 cup canned diced tomatoes with juice
4. Get 1/2 cup corn
5. Take 1/4 small onion, chopped
6. Take 1 link Italian sausage or brat cooked and out of casing chopped
7. Take 1 dash garlic powder
8. Get 1/4 tsp Italian seasoning
9. Prepare 1 cup sharp cheddar shredded

Basically, the peppers roast in the oven while lentils simmer away on the stove. Fluffy couscous makes a light stuffing for these peppers. Sweet and Sour Couscous-Stuffed Peppers Recipe. Turkey and Artichoke Stuffed Shells with.

Steps to make Couscous stuffed bell pepper:

1. Preheat oven 375°F.
2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
3. Place pepper into a casserole dish or oven safe dish
4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

Sweet and Sour Couscous-Stuffed Peppers Recipe. Turkey and Artichoke Stuffed Shells with. Couscous Stuffed Bell Peppers are a great one-dish recipe for busy days. All you need to do is toss all the ingredients into one bowl and mix. This is a great make-ahead dish that stores well and can serve many.

So that is going to wrap this up with this exceptional food couscous stuffed bell pepper recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!