Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto blueberry muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto Blueberry Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Keto Blueberry Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Blueberry Muffins:
- Prepare 16 oz cream cheese
- Take 1/2 cup sugar substitute. I used all natural erythritol
- Take 2 eggs
- Take 1/4 tsp xanthan gum
- Take 1/2 tsp vanilla
- Get 1/2 cup blueberries
- Get 1/4 cup sliced almonds
Steps to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that’s going to wrap this up for this exceptional food keto blueberry muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
