Simple Way to Make Super Quick Homemade Acorn squash soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, acorn squash soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Acorn squash soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Acorn squash soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Acorn squash makes such a great soup as well. It's very easy to prepare, and you don't even necessarily need to peel the squash before you roast it (or microwave it) for this soup; the skins are. Thanksgiving Appetizers Appetizer Thanksgiving Soup Acorn Squash Recipes for a Crowd.

To get started with this recipe, we must prepare a few ingredients. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Acorn squash soup:

1. Make ready 3 small acorn squash
2. Make ready 1 granny Smith apple
3. Get 4 cups chicken broth
4. Get 1 cup water
5. Take 2 cloves garlic
6. Prepare Salt n pepper
7. Prepare 1/2 cup milk
8. Prepare 4 tbsp sour cream
9. Get 1 tsp cayenne
10. Prepare 1 tsp paprika
11. Take Pinch garlic powder
12. Get 4 tbsp butter
13. Take Olive oil

This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and. Tara Stiles' acorn squash soup is sure to keep you warm and cozy! This healthy soup recipe calls for oven-roasted acorn squash, onion, garlic, vegetable stock, and coconut milk. I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just how good it is!

Steps to make Acorn squash soup:

1. Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
2. Cut apple and chop garlic, throw in pan on medium with butter for a few mins
3. Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
4. Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.

This healthy soup recipe calls for oven-roasted acorn squash, onion, garlic, vegetable stock, and coconut milk. I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just how good it is! This Acorn squash soup is just one of many squash recipes I've been whipping up lately! Well I recently joined a new CSA and their squash collection has been on point. Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup.

So that is going to wrap this up with this exceptional food acorn squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!