Step-by-Step Guide to Make Super Quick Homemade Stuffed Pepper Soup
by Jeffery Hampton
Stuffed Pepper Soup
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed pepper soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Pepper Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup:
Get 1 lb lean ground beef
Get 6 breakfast sausages
Take 2 strips of bacon
Make ready 6 pepperoni slices
Make ready 1 green bell pepper, cut in bite size pieces
Make ready 1 red bell pepper, cut in bite size pieces
Take 1 poblano pepper, cut in bite size pieces
Get 1 jalapeno pepper, minced
Prepare 1 large onion, finely chopped
Take 4 minced cloves of garlic
Get 2 carrots, sliced
Make ready 2 celery stalks, sliced
Make ready 1/4 cup dry white wine
Get 1 28 ounce can crushed tomatos
Make ready 1 8 ounce can tomato sauce
Make ready 32 oz low sodium or homemade beef stock
Take 1/4 tsp dryed thyme
Make ready 1/2 tsp italian seasoning
Make ready 1/2 tsp black pepper and salt to taste
Prepare 1 tsp hot sauce, such as franks brand
Make ready 1 tbsp heavy cream
Get 1 cup cooked rice
Make ready 4 sliced green onions
Get 1/2 cup grated parmesan cheese
Get 2 cup shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
Add green onions, rice and parmesan cheese, stir in and heat through.
Serve, Garnished with the shreddeded cheese on each serving
So that’s going to wrap this up for this exceptional food stuffed pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!