20/01/2021 13:33

How to Make Speedy Aloo mater beh palak Gosht

by Jane Lowe

Aloo mater beh palak Gosht
Aloo mater beh palak Gosht

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, aloo mater beh palak gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Palak Gosht is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Aloo Palak Gosht is very famous, basic & easy to cook. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.

Aloo mater beh palak Gosht is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo mater beh palak Gosht is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo mater beh palak gosht using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo mater beh palak Gosht:
  1. Make ready meet
  2. Take onoin slice
  3. Prepare tamater slice
  4. Get oil
  5. Get ginger garlic paste
  6. Get red chili powder
  7. Prepare corinder powder
  8. Prepare haldi
  9. Make ready garam masala powder
  10. Get corinder
  11. Prepare green chili
  12. Make ready balck paper powder
  13. Prepare lung
  14. Prepare dalcheeni
  15. Make ready beeh slice
  16. Prepare mater
  17. Get aloo slice
  18. Get Salt to taste
  19. Get palak

This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then.

Instructions to make Aloo mater beh palak Gosht:
  1. Sb sa phale onoin ki cating kar lain ab ek pen lain os main oil add kar dain
  2. Jb garam hojaye to os main onoin dalcheeni lung add kar dain aur fry kar lain
  3. Jb halka golden hojaye to os main ginger garlic paste add kar dain aur achi tarah mix kar lain
  4. Ab tamater add kar dain ab palak lain oski cating kar lain aur hatho sa mesh kar ky pani nikal dain wo add karen aur meet bi sare spice bi achi tarah mix karen 5 mint tk phir 3 galss pani add kar ky cover kar dain
  5. Jb meet pak jaye aur pani khatm hojaye to os main beeh aloo mater green chili add kar ky achi tarah bhon lain 5 mint
  6. Ab os main 2 cup pani add kar ky cover kar dain pakne ky leye rakh dain
  7. Jb aloo mater beeh shi sa pak jaye to os main balck paper powder garam masala sat corinder sb add kar ky dum py rakh dain
  8. Jb oil oper aa jaye to flame band kar dain
  9. Aloo mater beeh palak gosht tayar hy apni family ky sath enjoy karen

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then. Aloo Palak Recipe with step by step photos. Potatoes in a smooth mildly spiced spinach sauce. This delicious aloo palak curry goes well with roti, naan or This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added towards the end.

So that is going to wrap it up with this special food aloo mater beh palak gosht recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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