Recipe of Any-night-of-the-week Audrey's Italian Stuffed Zucchini

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, audrey's italian stuffed zucchini. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Audrey's Italian Stuffed Zucchini is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Audrey's Italian Stuffed Zucchini is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:

1. Make ready 1 crazy large overgrown zucchini!
2. Make ready 1 lb raw bulk ground italian sausage
3. Get 1/2 cup parmesan cheese
4. Prepare 1 clove minced garlic
5. Get 1 cup italian style bread crumbs
6. Get 24 oz spagetti sauce of your choice
7. Get 8 oz shredded or sliced motzarella cheese

Instructions to make Audrey's Italian Stuffed Zucchini:

1. Preheat oven to 350°F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well. It will be a dough like consistency.
5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
6. Equally pour spaghetti sauce over each.
7. Place zucchini into the oven!
8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
9. Remove from oven but keep oven set to 350.
10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
12. Remove from oven and let cool for 5 min.
13. Slice it up and serve!
14. Enjoy!

So that is going to wrap it up for this special food audrey's italian stuffed zucchini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!