17/10/2020 08:33

How to Prepare Quick Easy Chicken Pot Pie

by Scott Craig

Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Chicken Pot Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken pot pie using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Make ready 2 lb Chicken breast (about 3-4)
  2. Prepare 1 can Cream of chicken soup
  3. Get 2 cup Veggies of your choice (2 c is estimated)
  4. Take 3 packages Tiny biscuits ( if using grands 2)
Instructions to make Easy Chicken Pot Pie:
  1. Dice and cook chicken season with salt pepper garlic
  2. Add soup to cooked chicken stir
  3. Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
  4. Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
  5. Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
  6. Serve 6 with 1/2 c size

So that is going to wrap this up with this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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