Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, methi malai matar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi Malai Matar is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Methi Malai Matar is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have methi malai matar using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Malai Matar:
Prepare fresh chopped methi leaves
Get fresh blanched green peas
Make ready roughly chopped onions
Take garlic chopped
Get ginger chopped
Get cashews
Prepare black cardamom
Make ready green cardamom
Take cloves
Prepare bay leaf
Prepare Few green chilies
Make ready beaten curd
Make ready Salt to taste
Get fresh cream
Get butter
Prepare oil
Take turmeric powder
Prepare red chilly powder
Instructions to make Methi Malai Matar:
First wash the methi leaves then chopped it, now heat a pan add butter then add chopped methi leaves sauté for 5 to 7 minutes then keep it aside, now add water in a pan add chopped onions,
Garlic, ginger, green chillies, bay leaf, black cardamom, cashews cooked it until onions and cashews becomes soft once done strain the water discard black cardamom and green chilies then cool it down completely,
Now add beaten curd then make a fine paste, heat a pan add butter and oil add all the whole spices then add turmeric powder, red chilly powder stir it, now add then cooked onion paste mixture cook it until oil comes out from the sides
Once done add blanched green peas, cooked methi leaves cooked it for few more minutes then switch off the flame add fresh cream stir it,serve this with naan, paratha, rice..
So that is going to wrap it up with this special food methi malai matar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!