Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave keto muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Microwave Keto Muffin is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Microwave Keto Muffin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Keto Muffin:
- Take 1 egg
- Prepare 1 tbsp coconut oil or melted butter
- Take 3 tbsp tapioca flour
- Make ready 1/4 tbsp coconut flour
- Prepare 1/3 tbsp psyllium husk
- Get 1/2 tsp baking soda
- Prepare 1/4 tbsp collagen powder (optional)
- Make ready 1/4 tsp cinnamon (optional)
- Get 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that’s going to wrap it up for this exceptional food microwave keto muffin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
