Recipe of Quick Indian Paneer Tikka (blow your head off)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian paneer tikka (blow your head off). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Paneer Tikka (blow your head off) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Indian Paneer Tikka (blow your head off) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Paneer Tikka (blow your head off):

1. Make ready Ingredients
2. Prepare cottage cheese, cut into 2" squares
3. Take capsicum, cut into 1" pieces
4. Get onion, cut into 4 pieces
5. Make ready tomato, cut into 8 pieces
6. Get For the Marinade
7. Take yoghurt
8. Prepare thick cream
9. Make ready A few drops of orange color or a pinch of turmeric
10. Get oil
11. Get cornflour
12. Prepare salt
13. Prepare red chilli powder
14. Make ready black salt
15. Take dried mango powder
16. Take ginger-garlic paste

Instructions to make Indian Paneer Tikka (blow your head off):

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
2. Leave the ingredients for marinating for about 2 hours.
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
5. Let them cook for about 20 mins till they're rich golden brown in color.
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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